Let me just say... I LOVE MUFFINS!
Fluffy. Warm. Delicious.
Jealous? You should be. Want the recipe? Okay, okay...
-Chocolate Chip Muffins-
Muffins
2C: Self Rising Flour
1/2C: White Sugar
3/4C: Milk
1/3C: Oil (I use olive oil)
1: Egg
3/4C: Chocolate Chips
Topping
3TBS: Brown sugar
2TBS: White sugar
Heat oven to 400 degrees F. Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar and chocolate chips; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with sugar topping.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm & enjoy!
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